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Tuesday, September 14, 2004
Going to start my daily post now.
Yes.
Yes.
Sunday, June 27, 2004
Monday, June 14, 2004
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Scalloped Potatoes
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3 tablespoons reduced calorie margarine/butter
3 tablespoons flour
2 cup skim milk
4 large potatoes
1 large onion, chopped
4 cups shredded reduced-fat cheddar cheese
Wash, peel and slice potatoes and set aside. Melt
margarine/butter in medium saucepan over low heat. Add flour
cook 1 minute, stirring constantly. Gradually stir in milk, cook
over medium heat, stirring constantly until thickened and
bubbly. Salt and pepper to taste.
Spray a 1 1/2 quart casserole with nonstick cooking spray. Layer
1/2 of potato slices, onion, cheese and white sauce in the
casserole. Repeat with remaining ingredients. Cover and bake at
350 degrees for 2 hours or until potatoes are tender.
Makes 8 Servings
Serving Size: 6 ounces
Check out over 650 recipes in our 24 Hour Recipe section!
http://www.24hourfitness.com/html/nutrition/recipes/
***********************
Nutrients per serving:
***********************
Calories: 202
Total fat: 6 grams (28% of calories)
Saturated fat: 3 grams
Cholesterol: 13 mg
Sodium: 434 mg
Carbohydrate: 18 grams (37% of calories)
Protein: 18 grams (35% of calories)
Dietary fiber: 1 gram
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Exchanges per serving*:
************************
Starch/Bread 1
Lean Meat 2
Vegetable 0
Fruit 0
Non-fat Milk 0
Fat 1/2
Other Carbohydrate 0
Scalloped Potatoes
*********************
3 tablespoons reduced calorie margarine/butter
3 tablespoons flour
2 cup skim milk
4 large potatoes
1 large onion, chopped
4 cups shredded reduced-fat cheddar cheese
Wash, peel and slice potatoes and set aside. Melt
margarine/butter in medium saucepan over low heat. Add flour
cook 1 minute, stirring constantly. Gradually stir in milk, cook
over medium heat, stirring constantly until thickened and
bubbly. Salt and pepper to taste.
Spray a 1 1/2 quart casserole with nonstick cooking spray. Layer
1/2 of potato slices, onion, cheese and white sauce in the
casserole. Repeat with remaining ingredients. Cover and bake at
350 degrees for 2 hours or until potatoes are tender.
Makes 8 Servings
Serving Size: 6 ounces
Check out over 650 recipes in our 24 Hour Recipe section!
http://www.24hourfitness.com/html/nutrition/recipes/
***********************
Nutrients per serving:
***********************
Calories: 202
Total fat: 6 grams (28% of calories)
Saturated fat: 3 grams
Cholesterol: 13 mg
Sodium: 434 mg
Carbohydrate: 18 grams (37% of calories)
Protein: 18 grams (35% of calories)
Dietary fiber: 1 gram
************************
Exchanges per serving*:
************************
Starch/Bread 1
Lean Meat 2
Vegetable 0
Fruit 0
Non-fat Milk 0
Fat 1/2
Other Carbohydrate 0
Monday, September 01, 2003
Friday, August 08, 2003
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